The "Full Flavor" Review
I am a foodie in every sense of the word—I feel food just as much as I eat it. I have such respect for chefs, that lovely, foul-mouthed group of people who not only make food taste good but look incredible. Since I definitely eat with my eyes first, I quite literally “ate this book up” (pun fully intended!).
This was unlike any book I’ve had the pleasure of reading. It was so full of life and culture, providing an astounding look into the world of a culinary student. It hit close to home, too; one of my favorite people spends all day cooking and dreams of owning a food truck, and this gave me a new perspective on the grit behind that passion.
I loved seeing the author find love, but I absolutely hated Leo. His privilege was so frustrating, and I couldn’t stand the way he used her throughout the story. On the flip side, the food descriptions were top-tier. The way those scrambled eggs were described—so light and fluffy—actually made me want to try them, and I don’t even like eggs that much!
I now have a greater appreciation for how you can experience a whole culture through one plate of food when you slow down to appreciate every ingredient. Food is a way to cleanse the soul and provides a chance to truly connect with yourself and others. I loved learning about the author’s culture and will definitely be re-reading this one!
